Solo Stove Bonfire Pi Fire | Pizza Oven Accessory for Bonfire Fire Pit, Incl. Carry Case & Cordierite Pizza Stone, Wood Burning Assembly, Stainless Steel, (H x Dia): 16.9 x 19.3 in, 19.6 lbs
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DetailOur Favorite Fire Pit Topping
Create new, meaningful moments in your own backyard with Solo Stove Pi Fire. The Oven accessory combines the best of our Solo Stove products to bring pizza cooking to your smokeless fire pit. Enjoy a fun outdoor pizza night with family and friends and share your very own pizza creations.
Simply roll out the dough, add your favorit toppings, launch it in the oven and wait. The result: Crust that’s twice as crisp as any oven-rack pizza and happy faces.
Is assembly required?
Yes, some assembly is required. Simply attach three legs to the base of Pi Fire with the included 6 screws and washers.
What wood should I burn when using Pi Fire?
To limit soot on your pizza, we suggest using hardwoods, specifically oak.
How long does it take Pi Fire to bake a pizza?
Many variables can affect cooking time. The temperature of the stoneand dough thickness could slow down or speed up cooking time. But on average, it will take 7-8 minutes to bake the pizza.
What temperature should the stone be before I launch a pizza?
We recommend launching a pizza when the center of the stone is between 500-650F degrees.
The video showcases the product in use.The video guides you through product setup.The video compares multiple products.The video shows the product being unpacked.How do I get and keep the stone above 500F degrees?
We recommend starting your fire with 2-3 logs for Ranger, 3-4 logs for Bonfire, and 4-5 logs for Yukon. Add an additional log when temperatures stall or when the temperature decreases. Remember, to limit soot.
The Most Portable Fire Pit - Ranger is the fire pit sized for every adventure. Easily light up a smokeless fire.
Solo Stove Bonfire Pi Fire
Made to Move
Easy Set Up
The Perfect Crust
Easy To Use
Is assembly required?
What wood should I burn when using Pi Fire?
How long does it take Pi Fire to bake a pizza?
What temperature should the stone be before I launch a pizza?
How do I get and keep the stone above 500F degrees?
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